Course Description
Course Description:
Discover the fundamentals of sushi in this beginner-friendly course designed for those who are new to Japanese cuisine. Whether you're a food lover or an aspiring chef, our Basic Level Sushi Course will guide you through the essential skills and techniques needed to create delicious, authentic sushi.
What You Will Learn:
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Introduction to the history and culture of sushi
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Selection and handling of fresh ingredients
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Preparation of perfect sushi rice (shari)
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Basic knife skills for sushi preparation
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How to make popular types of sushi, including:
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Basic hygiene and food safety practices
Who This Course Is For:
Perfect for beginners with no prior experience. Ideal for home cooks, culinary students, or anyone curious about Japanese cuisine.
Course Format:
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Hands-on training with experienced instructors
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Small class sizes for personalized guidance
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Certificate of Completion provided
Join us and take your first step into the world of sushi with confidence and creativity. Learn the art, precision, and joy behind one of Japan’s most iconic dishes.
