Course Description

Course Description:
Immerse yourself in the art and discipline of Japanese cuisine with our hands-on training program, designed for aspiring chefs and culinary enthusiasts. This comprehensive course offers in-depth knowledge and practical skills in traditional and modern Japanese culinary techniques.

What You Will Learn:

• Hot Japanese Dishes: Master the preparation of authentic Japanese hot dishes.

• Sushi & Sashimi: Learn the foundations of sushi making, from rice preparation and rolling techniques to the precise art of sashimi cutting and presentation.

• Knife Skills: Develop professional-level knife techniques essential for Japanese cuisine, including filleting fish, vegetable carving, and precision slicing.

• Hygiene & Food Safety: Gain vital knowledge in kitchen hygiene and food safety standards, aligned with global culinary practices and Japanese traditions.

• Presentation & Plating: Understand the aesthetics of Japanese food plating, emphasizing harmony, simplicity, and balance.

Course Format:

• Hands-on training with experienced instructors

• Small class sizes for personalized guidance

• Certificate of Completion provided

Who This Course Is For:
This course is ideal for beginners, culinary students, hospitality professionals, and anyone passionate about Japanese food and culture.